Cuban Mango Rum Punch
1 cup mango juice
1/4 cup dark rum
1/4 cup triple sec
1 tbsp sugar
lime juice (from one lime)
2 cups ice
Blend all ingredients together in a blender and serve immediately.
serves 4
Cuban Punch
2 oz Havana Club Rum
Grenadine
Orange Juice
Pineapple Juice
Lemon-Lime Soda
Ice Cubes
Garnish with Lemon or Lime Twist
Fill tall glass with ice; pour Havana Club Rum; fill with equal parts of orange and pineapple juice; add a splash of lemon-lime soda; add a dash of grenadine; stir or shake well
Mojito
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes
- 1 1/2 fluid ounces white rum
- 1/2 cup club soda
Directions
Place mint leaves and 1 lime wedge into a sturdy glass. Muddle mint and lime. Add 2 more lime wedges and the sugar, and muddle again. Don’t strain! Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the lime wedge.
